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Submitted by: Catherine Alesandrini from French Village, MO
Originally shared on the web 05/14/2013

16-oz. pkg. Italian turkey sausage links
28-oz. can fire-roasted diced tomatoes
1/8 t. red pepper flakes
dried oregano and dried basil to taste
10-oz. pkg. frozen broccoli, cooked
16-oz. pkg. whole-wheat penne pasta, cooked

Place sausages on a grill pan over medium heat. Cook until browned and no longer pink in the center; remove from pan and let cool. In a large skillet over medium heat, combine tomatoes with juice and seasoning; bring to a simmer. Slice sausages into bite-size pieces and add to sauce. Add broccoli and pasta to skillet. Return to a simmer and cook for 3 to 5 minutes, until heated through. Serves 4 to 6.