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Submitted by: Terri Melton
from Taft, CA
Originally shared on the web 03/24/2011
21-oz. can apple pie filling
2 18-oz. cans sweet potatoes, drained and cut into bite-size pieces
8-oz. can whole-berry cranberry sauce
2 T. apricot preserves
2 T. orange marmalade
Spread pie filling in a lightly greased 8"x8" baking pan. Arrange
sweet potatoes on top. Mix remaining ingredients; spoon over sweet potatoes. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until hot and bubbly. Serves 6.
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