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Cheesy Potato Skins

 






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Submitted by: Dolores Brock from Wellton, AZ
Originally shared on the web 04/04/2013

4 potatoes, baked and halved
1/2 c. shredded Cheddar cheese
1/2 c. shredded mozzarella cheese
2 green onions, chopped
4 t. bacon bits

Place potatoes on an ungreased baking sheet; sprinkle with cheeses. Top with onions and bacon; heat under broiler until cheese melts. Serves 4 to 8.


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Enjoy this recipe from Quick & Easy Family Favorites originally published 2013.

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