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Submitted by: Jennifer Strehlow from Liberty, MO
Originally shared on the web 02/28/2011

2 eggs, beaten
1 c. brown sugar, packed
1 c. sugar
3/4 c. oil
1 t. vanilla extract
1/4 t. salt
1 t. baking soda
1 t. baking powder
2 c. all-purpose flour
2 c. quick-cooking oats, uncooked
1 c. flaked coconut
14-1/2 oz. can cherry pie filling

Beat eggs and sugars together; add oil, vanilla and dry ingredients. Knead dough slightly; roll into an equal amount of one-inch balls and dime-sized balls. Place one-inch balls on a baking sheet; slightly flatten with a fork dipped in cold water. Place one cherry along with a small amount of pie filling on top of each cookie; flatten dime-sized balls and cover filling and cherry. Bake at 350 degrees for 10 minutes, or until lightly golden. Makes 3 dozen.