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Submitted by: Kristina Trice from Frederick, MD
Originally shared on the web 03/24/2011

1-lb. loaf bread, torn into bite-size pieces
1 c. butter
1 onion, diced
3 stalks celery, diced
1 to 1-1/2 c. milk
2 eggs, beaten
salt and pepper to taste

Place bread into a large bowl. Melt butter in a large skillet over medium heat; sauté onion and celery until tender. In a separate bowl, beat together one cup milk and eggs. Add salt and pepper. Pour milk mixture over bread; toss to coat. All the bread should be moist; if not, add remaining milk. Mix with your hands; transfer to skillet with onion mixture. Fry until golden and crispy. Makes 8 to 10 servings.