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Submitted by: Marlene Darnell
from Newport Beach, CA
Originally shared on the web 03/24/2011
16-1/2 oz. pkg. lemon bar mix
1/4 c. powdered sugar
.68-oz. tube red decorating gel
1/4 c. blueberries
Prepare lemon bars as directed on package; bake in an ungreased
9"x9" baking pan. Cool completely
in pan on a wire rack. Cut into
6 rectangular bars. Place bars on a serving plate. Sprinkle with powdered sugar. Pipe stripes across bars with decorating gel. Place 6 blueberries in the top corner of each bar. Makes 6.
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