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Originally shared on the web 09/05/2012

5 potatoes, peeled and diced
1⁄4 c. milk
1/2 t. seasoned salt
3 T. butter, divided
1 c. sour cream
3-oz. package cream cheese, softened
2 t. dried chives
1/2 c. round buttery crackers, crushed
2/3 c. shredded Cheddar cheese

Cook potatoes in salted water until tender;drain. Beat potatoes, milk, seasoned salt and 2 tablespoons butter in a mixing bowl until fluffy. Mix in sour cream, cream cheese and chives. Pour into a greased 13"x9" baking pan. Combine remaining one tablespoon of butter with crushed cracker crumbs; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 30 minutes. Top with shredded cheese during last 10 minutes of baking time. Serves 5