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Submitted by: Wendy Lee Paffenroth from Pine Island, NY
Originally shared on the web 03/22/2011

3.4-oz. pkg. instant chocolate pudding mix
2 c. milk
18-1/2 oz. pkg. chocolate cake mix
Optional: 1 t. vanilla or almond extract
12-oz. pkg. semi-sweet chocolate chips
Optional: powdered sugar

Combine dry pudding mix and milk; stir just until pudding starts to thicken. Stir in dry cake mix and extract, if using. Fold in chocolate chips. Spread batter evenly into a lightly greased 13"x9" baking pan; place on center oven rack. Bake at 350 degrees for about 30 to 40 minutes, until top springs back when lightly touched. Let cool at least one hour before cutting into squares. Dust with powdered sugar, if desired. Makes about 1-1/2 dozen.