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Originally shared on the web 05/09/2017
2-1/2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1 t. cinnamon
1/4 t. nutmeg
1/2 t. salt
1 c. quick-cooking oats, uncooked
3/4 c. dried cherries
3/4 c. sweetened, dried cranberries
Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt together in a large mixing bow; mix well. Add remaining ingredients; toss until blended. Place mixture in a plastic zipping bag or other airtight container; attach instructions. Store in a cool, dry place.
Whisk 3/4 cup honey, 3/4 cup milk, 3/4 cup melted butter and 2 beaten eggs together; set aside. Place mix in a large mixing bowl; add honey mixture, stirring until just moistened. Pour batter equally into 2 greased 8"x4" loaf pans; bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in the center removes clean. Cool on wire rack. Serves 16.