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Submitted by: Rosalia Henry from Hyde Park, NY
Originally shared on the web 02/01/2012

16-oz. pkg. bowtie pasta
1 bunch asparagus, trimmed and coarsely chopped
1 lb. chicken breasts, cooked and chopped
1/2 c. grated Parmesan cheese
2 T. dried parsley
1/4 c. olive oil

Prepare pasta according to directions on package; add asparagus for the last one to 2 minutes of cooking time. Drain. Place pasta, asparagus and chicken in a lightly greased 13"x9" baking pan; mix in remaining ingredients. Broil for 5 minutes, or until top is crisp. Serves 6.