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Southern Veggie Brunch Casserole

Enjoy this recipe from 101 Breakfast & Brunch Recipes.

Submitted by: Jennifer McClure from Lebanon, IN

1 lb. ground pork sausage, browned and drained
1/2 c. green onions, chopped
1 green pepper, diced
1 red pepper, diced
1 jalapeņo pepper, seeded and diced
2 tomatoes, chopped
2 c. shredded mozzarella cheese
1 c. biscuit baking mix
1 doz. eggs, beaten
1 c. milk
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving. Serves 6 to 8.

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