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Enjoy this recipe from Delicious Recipes for Diabetics.
Submitted by: Terri Lock from Waverly, MO
3/4 c. butter
1 c. water
1/4 c. baking cocoa
2 c. all-purpose flour
1 c. sugar
1 t. baking soda
1/8 t. salt
1/2 c. low-fat buttermilk
2 eggs, beaten
Optional: chocolate frosting
Place butter, water and cocoa in a saucepan. Heat until butter melts; let cool. In a mixing bowl, combine flour, sugar, baking soda and salt; mix well. Add butter mixture, buttermilk and eggs to flour mixture; stir well. Spread in a greased 15"x10" jelly-roll pan. Bake at 400 degrees for 20 minutes. Drizzle with chocolate frosting if desired. Makes 24 servings.
Nutrition Per Serving: 132 calories, 7g fat, 4g sat fat, 31mg cholesterol, 82mg sodium, 17g carbohydrate, 0g fiber, 9 sugars, 2g protein Exchanges: ½ starch; 1 fat; ½ other carbohydrate
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Place butter, water and cocoa in a saucepan. Heat until butter melts; let cool. In a mixing bowl, combine flour, sugar, baking soda and salt; mix well. Add butter mixture, buttermilk and eggs to flour mixture; stir well. Spread in a greased 15"x10" jelly-roll pan. Bake at 400 degrees for 20 minutes. Drizzle with chocolate frosting if desired. Makes 24 servings.
Nutrition Per Serving: 132 calories, 7g fat, 4g sat fat, 31mg cholesterol, 82mg sodium, 17g carbohydrate, 0g fiber, 9 sugars, 2g protein Exchanges: ½ starch; 1 fat; ½ other carbohydrate
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