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Southwestern Layered Salad

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Submitted by: Gooseberry Patch from Columbus, OH

8-oz. container sour cream
3-oz. pkg. cream cheese, softened
10-oz. can tomatoes with green chiles, drained
1 t. cumin
4 c. romaine lettuce, shredded
2 to 3 tomatoes, chopped
15-oz. can black beans, drained and rinsed
15-oz. can corn, drained
1 sweet red onion, chopped
15-oz. can pinto beans, drained and rinsed
2 red peppers, chopped
Garnish: shredded sharp Cheddar cheese, green onion, chopped


Combine sour cream, cream cheese, tomatoes with chiles and cumin in a blender; process until smooth. Chill. Layer vegetables in order given among eight, one-pint Mason jars. Spoon sour cream mixture over top; sprinkle with cheese and green onion, Cover and chill for one hour. Makes 8 servings.

 
 
 
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