Enjoy this recipe from 101 Hearty Recipes Cookbook.
Submitted by: Carrie Helke from Schofield, WI
1/2 c. butter
3 T. brown sugar, packed
3 T. honey
1/2 c. chopped pecans
8-oz. tube refrigerated crescent rolls, separated
24 smoked cocktail sausages
Preheat oven to 400 degrees. As oven is warming, melt butter in oven in a 13"x9" glass baking pan. When butter is melted, add brown sugar, honey and pecans; stir to coat bottom of the pan. Slice each crescent roll triangle into thirds. Roll each smaller triangle around one sausage. Place on butter mixture, seam-side down. Bake, uncovered, at 400 degrees for 15 minutes, or until golden. Makes 2 dozen.