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Triple Chocolate Delight

Enjoy this recipe from Gooseberry Classics RV Cooking Cookbook.

18-1/2 oz. pkg. chocolate cake mix
3.9-oz. pkg. instant chocolate pudding mix
16-oz. container sour cream
1 c. water

1/2 c. oil
4 eggs, beaten
6-oz. pkg. semi-sweet chocolate chips
Optional: frozen whipped topping, thawed

Combine all ingredients except whipped topping and mix well. Pour into a greased slow cooker. Cover and cook on low setting for 6 to 8 hours. Serve warm, topped with whipped topping if desired. Makes 8 to 10 servings.

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