Berry Good Wild Rice
Enjoy this recipe from Quick & Easy Family Favorites Cookbook (M247).

1-1/2 c. wild rice, uncooked
2 14 oz. cans vegetable broth
4-1/2 oz. can sliced mushrooms, drained
4 green onions, sliced
1 T. butter, melted
1/2 t. salt
1/4 t. pepper
1/2 c. slivered almonds
1/3 c. sweetened dried cranberries

Mix first 7 ingredients in a 3-quart slow cooker. Cover and cook on low setting 5 hours or until rice is tender. Stir in almonds and cranberries. Cover and cook on low setting 15 more minutes. If all liquid is not absorbed, serve rice with a slotted spoon. Makes 7 cups.