Gooseberry Patch

Buckeye Brownies
Enjoy this recipe from Classics Brownies Cookbook (M608).

19-1/2 oz. pkg. brownie mix

2 c. powdered sugar

1/2 c. plus 6 T. butter, softened and divided

8-oz. jar creamy peanut butter

6-oz. pkg. semi-sweet chocolate chips

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.

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