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Overnight Blueberry French Toast

 

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Submitted by: Gloria Bills from Plymouth, MI
Originally shared on the web 03/03/2011

1 baguette loaf, sliced 1-inch thick
6 eggs
3 c. milk
1 c. brown sugar, packed
and divided
vanilla extract to taste
nutmeg to taste
1/4 c. chopped pecans
2 c. blueberries
Optional:maple syrup

Arrange baguette slices in a lightly greased 13"x9" baking pan; set aside. In a large bowl, whisk together eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg. Pour mixture evenly over baguette slices. Cover and chill overnight. Just before baking, sprinkle remaining brown sugar, pecans and blueberries over top. Bake, uncovered, at 350 degrees for 30 minutes, until golden and bubbly. Serve with maple syrup, if desired. Serves 6 to 8.


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Enjoy this recipe from Comfort Foods originally published 12/2007.

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