Recipe Collection |  Share a Recipe 


Originally shared on the web 11/09/2016

3 lbs. tomatoes, cut into chunks
1 cucumber, peeled and sliced
4-oz. container crumbled feta cheese
1/4 c. balsamic vinegar
1/4 t. salt
1/4 t. pepper
8 thick slices crusty wheat bread, cubed
2 c. watermelon, cut into 1/2-inch cubes
1 red onion, very thinly sliced and separated into rings
3.8 oz. can sliced black olives, drained
1/4 c. plus 1/2 t. olive oil
1/2 c. fresh basil, torn

In a large serving bowl, combine tomatoes, cucumber, cheese, vinegar, salt and pepper. Toss to mix; cover and chill for one hour. Place bread cubes on an ungreased baking sheet. Bake at 350 degrees for 5 minutes, or until lightly golden. At serving time combine tomato mixture with bread cubes and remaining ingredients. Toss very lightly and serve immediately. Makes 8 servings.

Nutrition Per Serving: 268 calories, 13g total fat, 3g sat fat, 10mg cholesterol, 682mg sodium, 31g carbohydrate, 3g fiber, 8g protein