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Scrambled Eggs in Toast Cups

 






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Originally shared on the web 03/25/2013

5 thin slices white bread, crusts trimmed
1 T. butter, softened and divided
2 eggs, beaten
2 T. milk
salt and pepper to taste
1/2 c. cooked ham, diced
3 T. canned mushrooms, chopped
1/3 c. shredded Cheddar cheese, divided

Spread bread slices on both sides with half of the butter. Gently press each slice into a buttered muffin cup. Bake at 375 degrees for 3 minutes, or until lightly toasted; remove from oven. In a bowl, whisk together eggs, milk, salt and pepper. Add ham, mushrooms and 2 tablespoons cheese; mix well. Melt remaining butter in a skillet over medium-low heat. Pour in egg mixture; cook and stir until eggs are barely set. Spoon eggs into toast cups. Bake at 375 degrees for 10 to 15 minutes, until golden. Sprinkle with remaining cheese; return to oven until cheese melts, about 2 minutes. Makes 5 servings.


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Enjoy this recipe from Garfield...Recipes with Cattitude originally published 2013.

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