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Submitted by: Debra Alf
from Robbinsdale, MN.
Originally shared on the web 01/30/2013
16.3 oz. tube refrigerated flaky buttermilk biscuits
1/2 c. cream cheese, softened
4 eggs, beaten
1/4 t. seasoned salt
1/4 t. pepper
6 slices bacon, crisply cooked & crumbled
1/2 c. shredded Cheddar cheese
Place each biscuit into a greased jumbo muffin cup, press to form a well. Combine cream cheese, eggs, salt and pepper. Spoon 3 tablespoons egg mixture into each biscuit well, sprinkle with bacon and top with cheese. Bake at 375 degrees for 15 minutes. Serves 8.