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Joan's Chicken Stuffing Casserole

 






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Submitted by: Joan Brochu from Harwich, MA
Originally shared on the web 03/25/2011

12-oz. pkg. chicken stuffing mix
3 10-3/4 oz. cans cream of chicken soup, divided
1/2 c. milk
3 to 4 c. cooked chicken, cubed
12-oz. pkg. shredded Cheddar cheese

Prepare stuffing mix according to package directions; place in a slow cooker. Stir in 2 cans soup. In a separate bowl, stir together remaining soup, milk and chicken. Add to slow cooker. Spread cheese over top. Cover and cook on low setting for 4 to 6 hours, or on high setting for 2 to 3 hours. Serves 6.


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Enjoy this recipe from 101 Slow-Cooker Recipes originally published 11/2009.

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