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Submitted by: Beth Burgmeier from East Dubuque, IL
Originally shared on the web 06/25/2012

1/2 c. brown sugar, packed
1 t. cinnamon
1/2 lb. bacon

In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture. Twist bacon slices and place in an ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly. Place bacon on aluminum foil to cool. Serve at room temperature. Makes 8 servings.


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Enjoy this recipe from 101 Breakfast & Brunch Recipes originally published 06/2012.

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