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Submitted by: Jen Licon-Conner from Gooseberry Patch
Originally shared on the web 03/09/2011

12-oz. tube refrigerated biscuits
1-1/2 lbs. ground beef
1 c. catsup, divided
1/2 c. onion, chopped
1 egg, beaten
1/4 c. quick-cooking oats, uncooked
1 c. shredded Cheddar cheese

Divide and press biscuit dough across the bottom and up the sides of 10 greased muffin cups; set aside. Combine ground beef, 1/2 cup catsup, onion, egg and oats in a medium mixing bowl; mix well. Form into 10 balls; place one in each biscuit cup. Spread remaining catsup on the tops; sprinkle with cheese. Bake at 350 degrees for 30 minutes. Makes 10.


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Enjoy this recipe from Meals in Minutes originally published 12/2003.

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