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Brown Sugar Cake

 

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Submitted by: Cindy Lyzenga from Zeeland, MI
Originally shared on the web 02/15/2011

18-1/2 oz. pkg. white cake mix
3.4-oz. pkg. instant vanilla pudding mix
2 eggs, beaten
2 c. milk
3/4 c. brown sugar, packed
3/4 c. semi-sweet chocolate chips

In a large bowl, stir together dry cake and pudding mixes, eggs and milk. Pour batter into a greased 13"x9" baking pan. Sprinkle brown sugar and chocolate chips over batter. Bake at 375 degrees for 30 to 35 minutes, until cake tests done. Makes 12 servings.


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Enjoy this recipe from Homestyle in a Hurry originally published 11/2010.

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