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Blackberry-Apple Crunch

 






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Originally shared on the web 06/26/2013

2-1/4 c. all-purpose flour, divided
2-1/2 c. sugar, divided
1/4 t. salt
1 c. butter, sliced
2-1/2 c. fresh blackberries
4 lbs. Gold Delicious apples, peeled, cored and thinly sliced
cinnamon to taste
Optional: vanilla ice cream, additional blackberries

Combine 2 cups flour, 1-1/2 cups sugar and slat in a bowl; cut in butter with pastry blender and mix until crumbly. Combine blackberries, apples, remaining 1/4 cup flour and remaining sugar in a large bowl; toss to mix and spoon into a greased 13”x9” baking pan. Cover with flour mixture and sprinkle with cinnamon. Baking at 350 degrees for 45 minutes, or until bubbly. Cool slightly before serving. Serve with ice cream and blackberries, if desired. Serves 12.


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Enjoy this recipe from Potluck Family Favorites originally published 2013.













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