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Ice Cream Sandwich Cake

 

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Submitted by: Mecca McIntyre from Rebecca, GA
Originally shared on the web 03/21/2011

24 ice cream sandwiches
2 12-oz. containers frozen whipped topping, thawed
Garnish: caramel ice cream topping
Optional: chopped nuts

Layer ice cream sandwiches side-by-side in an ungreased 13"x9" baking pan. Cover with whipped topping; drizzle with caramel topping. Add nuts, if desired; freeze 2 hours before serving.Serves 10 to 12.


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Enjoy this recipe from Speedy Suppers originally published 11/2006.

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