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Submitted by: Shirley Moteberg from Grandin, ND
Originally shared on the web 02/06/2008

6 oranges, peeled and sliced
3 bananas, sliced
3 c. blueberries
2 c. seedless grapes
3 c. strawberries, halved
4-oz. pkg. instant vanilla pudding
1-3/4 c. milk
3/4 c. dairy sour cream
1 t. orange zest

In a large glass bowl, layer all of the fruit in order listed above. Fruit can be substituted for in-season items, except melon. For the topping, combine pudding mix and milk. Beat for one to 2 minutes. Beat in sour cream and orange peel. Serve with fruit.


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Enjoy this recipe from A Pinch of This, A Dash of That Cookbook originally published 10/1999.

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