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Old-Fashioned Soft Pumpkin Cookies


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Submitted by: Lisa Ann Panzino DiNunzio from Vineland, NJ
Originally shared on the web 05/20/2013

2-1/2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1/2 c. plus 1 T. butter, softened and divided
1-1/2 c. sugar
1 c. canned pumpkin
1 egg, beaten
2 t. vanilla extract, divided
1 T. maple syrup
2 c. powdered sugar
3 T. milk
Optional: colored sugar, candy sprinkles

In a bowl, mix flour, baking powder, baking soda, salt and spices; set aside. In a large bowl, beat 1/2 cup butter and sugar until well blended. Beat in pumpkin, egg, 1 teaspoon vanilla and maple syrup until smooth. Gradually beat in flour mixture. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 14 to 17 minutes, until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely. For Vanilla Glaze, combine powdered sugar, milk and remaining butter (melted) and vanilla; stir until smooth. Drizzle Vanilla Glaze over cookies. Decorate with colored sugar or sprinkles. Makes about 3 dozen.


Enjoy this recipe from Hometown Harvest originally published 2013.

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