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Velvet Pumpkin Bread

 

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Originally shared on the web 10/05/2009

3 c. all-purpose flour
1 t. salt
2 t. baking soda
2 t. baking powder
2 t. cinnamon
1-1/2 c. oil
2 c. sugar
4 eggs, beaten
2 c. canned pumpkin

Sift together flour, salt, baking soda, baking powder and cinnamon 3 times; set aside. Combine oil and sugar in a second bowl and mix well; blend flour mixture into oil mixture. Add eggs and pumpkin; mix well. Pour into 2 greased 9"x5" loaf pans. Bake for one hour at 350 degrees. Makes 2 loaves.


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Enjoy this recipe from Gooseberry Patch Pumpkin Cookbook originally published 06/2005.

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