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Submitted by: Lisa Stanish from Houston, TX
Originally shared on the web 03/24/2011

2 boneless, skinless chicken breasts, cooked and shredded
2/3 c. General Tso’s sauce
1/4 c. teriyaki sauce
4 10-inch flour tortillas
10-oz. pkg. romaine and cabbage salad mix
1/2 c. carrot, peeled and shredded
1/4 c. sliced almonds
2 T. chow mein noodles

Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style. Makes 4 servings.


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Enjoy this recipe from 101 Easy Everyday Recipes originally published 06/2011.

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