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Tangy Turkey Salad Croissants

 






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Submitted by: Wendy Jacobs from Idaho Falls, ID
Originally shared on the web 04/28/2017

2 c. cooked turkey breast, cubed
1 orange, peeled and chopped
1/2 c. cranberries, finely chopped
1/2 c. mayonnaise
1/2 t. salt
1/4 c. chopped pecans
6 croissants, split
Garnish: lettuce leaves

Combine turkey, orange, cranberries, mayonnaise and salt; chill. Stir in pecans before serving. Top each croissant half with 1/2 cup turkey mixture and a lettuce leaf. Top with remaining croissant half. Makes 6 sandwiches.


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Enjoy this recipe from Weeknight Dinners 6 Ingredients or Less originally published 7/1/2017.

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