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Brown Sugar Pineapple Crisp

 

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Submitted by: Arlene Smulski from Lyons, IL
Originally shared on the web 11/11/2013

1 pineapple, peeled, cored and cubed
1/2 c. brown sugar, packed
1/2 c. all-purpose flour
1/4 c. long-cooking oats, uncooked
1/8 t. nutmeg
1/2 t. salt
1/4 c. butter, diced
1 T. lime juice
1 T. fresh ginger, peeled and grated
1 T. cornstarch
1/3 c. sweetened flaked coconut

Place pineapple in a bowl, set aside. In a separate bowl, combine brown sugar, flour, oats, nutmeg and salt. With your fingers, rub in butter until coarse crumbs form and mixture holds together when squeezed. Cover and chill while making filling. In a small bowl, whisk together lime juice and ginger, stir into pineapple. Sprinkle cornstarch over pineapple, stir again. Transfer pineapple mixture to a lightly greased 9”x9” glass baking pan. Sprinkle crumb mixture and coconut evenly over top. Cover with aluminum foil. Bake at 375 degrees for 20 minutes. Uncover, bake about 10 minutes more, until bubbly around the edges and top is crisp and golden. Cool 10 to 15 minutes before serving. Makes 8 servings.


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Enjoy this recipe from Good-For-You Everyday Meals (B117) originally published .

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