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Submitted by: Charlotte Smith from Huntingdon, PA
Originally shared on the web 07/03/2012

3 cooked chicken breasts, diced
8-oz. pkg. cream cheese, softened
15-oz. jar blue cheese salad dressing
12-oz. bottle hot pepper sauce
12-oz. pkg. shredded Cheddar cheese
celery sticks
tortilla chips

Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese. Bake at 350 degrees until bubbly and heated through, about 20 minutes. Serve with celery sticks and tortilla chips. Makes about 9 cups.


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Enjoy this recipe from Autumn in the Country originally published .

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