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Farm-Fresh Spinach Quiche

 

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Submitted by: Margaret Sloan from Westerville, OH
Originally shared on the web 04/28/2006

1 pie crust
8 slices bacon, crisply cooked and crumbled
1/2 lb. Monterey Jack cheese, grated
3 eggs, beaten
1-1/2 c. milk
1 T. all-purpose flour
10-oz. pkg. frozen spinach, thawed and drained

Lay pie crust in pie pan. Add 4 slices crumbled bacon to bottom of pie crust. Mix cheese, eggs, milk, flour and spinach together. Pour over crust. Sprinkle remaining bacon on top. Bake at 350 degrees for one hour or until center is set. Serves 4 to 6.


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Enjoy this recipe from A Pinch of This, A Dash of That Cookbook originally published 10/1999.

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