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Submitted by: Lisa Ashton from Aston, PA
Originally shared on the web 03/22/2011

18-1/2 oz. pkg. white cake mix
15-oz. can pumpkin
1 egg, beaten
1 T. ground ginger
1 T. cinnamon
1 T. nutmeg
6-oz. pkg. semi-sweet chocolate chips

Combine dry cake mix, pumpkin, egg and spices in a bowl. Stir until well blended; fold in chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes. Makes about 6 dozen.


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Enjoy this recipe from Best-Ever Cookies originally published 02/2011.

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