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Unstuffed Green Pepper Soup

 






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Submitted by: Peggy Cantrell from Okmulgee, OK
Originally shared on the web 07/19/2011

2 lbs. ground beef
2 10-3/4 oz. cans tomato soup
28-oz. can petite diced tomatoes
4-oz. can mushroom pieces, drained
2 c. green peppers, diced
1 c. onion, diced
1/4 c. brown sugar, packed, 3 to 4 c. beef broth
2 c. cooked rice

In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes. Stir in rice about 5 minutes before serving. Makes 8 servings.


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Enjoy this recipe from 101 Easy Everyday Recipes originally published 06/2011.

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