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Submitted by: Peggy Cantrell
from Okmulgee, OK
Originally shared on the web 07/19/2011
2 lbs. ground beef
2 10-3/4 oz. cans tomato soup
28-oz. can petite diced tomatoes
4-oz. can mushroom pieces, drained
2 c. green peppers, diced
1 c. onion, diced
1/4 c. brown sugar, packed, 3 to 4 c. beef broth
2 c. cooked rice
In a stockpot over medium heat, brown ground beef; drain. Stir in
soup, vegetables and brown sugar. Add desired amount of beef broth.
Simmer, covered, until peppers and onion are tender, about 30 minutes.
Stir in rice about 5 minutes before serving. Makes 8 servings.